MENU
Starters
Soups
700 | 0,25 l |
Beef broth with meat, noodles and vegetables The list of allergens: 1, 3, 9 |
55,- Kč |
701 | 0,25 l |
Cabbage soup with piquant sausage The list of allergens: 1 |
55,- Kč |
Vegetable salads
800 | 200g |
Tomatoes with mozzarella and basil pesto |
130,- Kč |
801 | 250g |
Mixed vegetable salad with grilled shrimps and oyster sauce |
190,- Kč |
802 | 250g |
Ceasar salad with herb croutons and chicken The list of allergens: 1, 3, 4, 7, 10 |
170,- Kč |
803 | 250g |
Nicoise salad with egg, bacon, beans and tuna |
170,- Kč |
Main courses
900 | 300g |
Beef steak (300g) on green beans with pepper sauce with potato pancakes |
590,- Kč |
901 | 200g | Beef steak with grilled vegetables with onion sauce, french fries | 470,- Kč |
902 | 150g |
Filleted Flank steak with port wine sauce, Ratte potatoes roasted with Kenyan beans |
370,- Kč |
903 | 150g |
Venision ragout with root vegetables and mushrooms, bacon dumplings The list of allergens: 1, 3, 7, 9, 10 |
320,- Kč |
904 | 150g |
Pork tenderloin baked in Parma ham on a mushrooms Italian risotto with red wine sauce The list of allergens: 7 |
315,- Kč |
905 | 700g |
Roast pork knuckle with mustard, horseradish and bread The list of allergens: 1, 3, 7, 10 |
230,- Kč |
906 | 150g |
Chilli pork with vegetables and homemade potato The list of allergens: 1, 3, 6, 7, 10 |
275,- Kč |
907 | 300g |
Duck leg filled with Riesling cabbage with brioche dumpling and red cabbage with cranberries The list of allergens: 1, 3,7 |
275,- Kč |
908 | 180g |
Chicken supreme on lettuce spinach with potato pancakes with sage demi glace The list of allergens: 1, 3, 7, 9 |
270,- Kč |
Fried foods
909 |
150g |
Fried pork schnitzels The list of allergens: 1, 3, 7 |
140,- Kč |
910 | 150g |
Fried chicken breast The list of allergens: 1, 3, 7 |
130,- Kč |
911 | 150g |
Chicken nuggets in corn flakes The list of allergens: 1, 3, 7 |
145,- Kč |
912 | 100g |
Fried eidam cheese The list of allergens: 1, 3, 7 |
110,- Kč |
913 | 100g |
Fried Camembert cheese The list of allergens: 1, 3, 7 |
110,- Kč |
914 | 150g |
Fried cheese variation The list of allergens: 1, 3, 7 |
135,- Kč |
Fish
916 | 180g |
Salmon fillet in teriyaki marinade on grilled vegetables, potato puree |
330,- Kč |
917 | 180g |
Fillet of trout on creamy spinach, Baked potatoes The list of allergens: 4, 7 |
280,- Kč |
Pasta
919 | 250g |
Spaghetti with bolognese sauce with parmesan cheese The list of allergens: 1, 3, 7 |
170,- Kč |
920 | 250g |
Rise noodles with shrimp, chicken, vegetables and oyster sauce |
180,- Kč |
921 | 250g |
Potato gnocchi with chicken, spinach, cream and parmesan The list of allergens: 1, 3, 7 |
170,- Kč |
Vegetarian dishes
922 | 250g |
Pappardelle with cherry tomatoes, basil pesto and parmesan cheese The list of allergens: 1, 3, 7, 8 |
140,- Kč |
923 | 250g |
Vegetable couscous with roasted mushrooms, Parmesan cheese and asparagus sauce The list of allergens: 1, 7 |
150,- Kč |
924 | 200g |
Raviolli stuffed with buffalo ricotta and baby spinach with cream sauce The list of allergens: 1, 3, 7 |
160,- Kč |
Steaky
1063 | 300g | Beefsteak | 430,-Kč |
1064 | 200g | Beefsteak | 295,-Kč |
1065 | 180g | Pork steak | 150,-Kč |
1066 | 180g | Grilled pork tenderloin | 180,-Kč |
1067 | 180g | Chicken steak | 115,-Kč |
Sauces
1068 | 0,05l | Demi glace | 50,-Kč |
1069 | 0,05l | Mushroom sauce | 50,-Kč |
1070 | 0,05l | Pepper sauce | 50,-Kč |
1073 | 0,05l | Cheese sauce | 50,-Kč |
Desserts
1000 | 1ks |
Creme brulee with fresh fruit |
90,- Kč |
1001 | 1ks |
Chocolate souffle with lemon ice cream The list of allergens: 1, 3, 7 |
90,- Kč |
1002 | 1ks |
Pancake with fresh fruit, ice cream and cream The list of allergens: 1, 3, 5, 7 |
90,- Kč |
1003 | 1ks |
Sundae |
90,- Kč |
1004 | 2ks |
Day cake The list of allergens: 1, 3, 5, 7, 8 |
50,- Kč |
Attachments
Weights are given food:
Meat - weight raw before cooking.
Pasta, salads, side dishes - weight of the whole dish when serving.
Half portions are 70% of the price of food.
The preparation of some dishes in this menu is a time-consuming, it may take longer than 30 minutes.
The menu for you compiled manager and chef Split Kamil Küffner with its employees.
We wish you a good taste.